Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller chains. This results in a dissolvable powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture and consisten

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent nutrient for the beneficial bacteria residing in our gut. This promotes a thriving gut microbiome, which is essential for optimal digestion, nutrient absorption, and overall well-being. Wheat dextrin is also known for i